<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Q2SY0OGI</identifier><date>2019</date><creator>Kandušer, Maša</creator><relation>documents/doc/Q/URN_NBN_SI_doc-Q2SY0OGI_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-Q2SY0OGI_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 285-288</format><identifier identifier_type="COBISSID_HOST">12698196</identifier><identifier identifier_type="ISSN">2591-0442</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Q2SY0OGI</identifier><language>eng</language><publisher publisher_location="Ljubljana">Društvo Slovenska sekcija IEEE</publisher><source>Zbornik mednarodne Elektrotehniške in računalniške konference</source><rights>InC</rights><subject language_type_id="eng">arachidonic acid</subject><subject language_type_id="slv">arahidonska kislina</subject><subject language_type_id="slv">celična membrana</subject><subject language_type_id="eng">cell membrane</subject><subject language_type_id="eng">cholesterol</subject><subject language_type_id="eng">electroporation</subject><subject language_type_id="slv">elektroporacija</subject><subject language_type_id="slv">holesterol</subject><subject language_type_id="slv">lipidi</subject><subject language_type_id="eng">lipids</subject><subject language_type_id="slv">vitamin E</subject><title>How does cell culture media with additional lipids and vitamin E affects electropermeabilization, cell-cell fusion and survival of CHO-K1 cell line?</title></Record>