<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Q1T91R94</identifier><date>2020</date><creator>Ledinek Lozej, Špela</creator><creator>Šrimpf Vendramin, Katarina</creator><relation>documents/doc/Q/URN_NBN_SI_doc-Q1T91R94_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-Q1T91R94_001.txt</relation><format format_type="issue">3</format><format format_type="volume">49</format><format format_type="type">article</format><format format_type="extent">str. 7-16</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="DOI">10.3986/Traditio2020490301</identifier><identifier identifier_type="COBISSID_HOST">47276803</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Q1T91R94</identifier><language>eng</language><language>slv</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Traditiones (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="eng">cultural property</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">food habits</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">kulturna dediščina</subject><subject language_type_id="slv">prehrambne navade</subject><title>Dediščinjenje prehrane med Alpami in Jadranom</title><title>Food heritage-making between the Alps and the Adriatic</title></Record>