Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties

URN:NBN:SI:doc-Q1M4BJUH2014Fernandes, LuanaPereira, José AlbertoRamalhosa, ElsaRodrigues, Nunodocuments/doc/Q/URN_NBN_SI_doc-Q1M4BJUH_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-Q1M4BJUH_001.txt1103articlestr. 37-481581-91751854-19417930489URN:NBN:SI:doc-Q1M4BJUHengBiotehniška fakultetaActa agriculturae SlovenicaInCgrozdjelastnostisenzorične lastnostisorteželejiPhysico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties