The source of contamination of ground meat for production of meat products with bacteria Staphylococcus aureus

URN:NBN:SI:doc-PZUIWBS52007Grebenc, StankaPengov, AndrejPodpečan, Brankodocuments/doc/P/URN_NBN_SI_doc-PZUIWBS5_001.pdfdocuments/doc/P/URN_NBN_SI_doc-PZUIWBS5_001.txt1/244articlestr. 25-301580-40032799226URN:NBN:SI:doc-PZUIWBS5engVeterinarska fakultetaSlovenian veterinary researchInCbakterijeFood contaminationFood inspectionhranaIsolation and purificationizolacijaMeatmesoMicrobiologyokužbesanitarna inšpekcijaStaphylococcus aureusThe source of contamination of ground meat for production of meat products with bacteria Staphylococcus aureus