<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-PVM4LQD4</identifier><date>2020</date><creator>Lampič, Barbara</creator><creator>Mikolič, Sara</creator><creator>Potočnik Slavič, Irma</creator><relation>documents/doc/P/URN_NBN_SI_doc-PVM4LQD4_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PVM4LQD4_001.txt</relation><format format_type="volume">28</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 18-25</format><identifier identifier_type="ISSN">1318-4717</identifier><identifier identifier_type="COBISSID">43629827</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PVM4LQD4</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zavod Republike Slovenije za šolstvo</publisher><source>Geografija v šoli</source><rights>InC</rights><subject language_type_id="slv">kmetijstvo</subject><subject language_type_id="slv">podeželje</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">samooskrba</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">šolska prehrana</subject><subject language_type_id="slv">šolski vrtovi</subject><title>(Ne)vidne poti</title><title>Kako hrana prihaja v našo domačo in šolsko kuhinjo?</title><title>(In)visible paths</title><title>How does food arrive in our home and school kitchens?</title></Record>