Effects of arbuscular mycorrhizal fungi and Rhizobium on ion content and root characteristics of green bean and maize under intercropping

URN:NBN:SI:doc-PQSD3UU62017Faryabi, ElhamMarzban, ZahraTorabian, Shahramdocuments/doc/P/URN_NBN_SI_doc-PQSD3UU6_001.pdfdocuments/doc/P/URN_NBN_SI_doc-PQSD3UU6_001.txt1109articlestr. 79-881581-91758628089URN:NBN:SI:doc-PQSD3UU6engBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDarbuskularne mikorizne glivedolžina korenininokulacijamedsetevrizobakterijeEffects of arbuscular mycorrhizal fungi and Rhizobium on ion content and root characteristics of green bean and maize under intercropping