<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-PPQMBNOO</identifier><date>2011</date><creator>Lipar, Tina</creator><relation>documents/doc/P/URN_NBN_SI_doc-PPQMBNOO_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PPQMBNOO_001.txt</relation><format format_type="volume">14</format><format format_type="issue">4</format><format format_type="type">article</format><format format_type="extent">str. 68-69</format><identifier identifier_type="ISSN">1408-869X</identifier><identifier identifier_type="COBISSID">33838125</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PPQMBNOO</identifier><language>slv</language><publisher>Inštitut Antona Trstenjaka</publisher><source>Kakovostna starost</source><rights>InC</rights><subject language_type_id="slv">beljakovine</subject><subject language_type_id="eng">bones</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">Heaney, Robert P.: Amount and type of protein influences bone health</subject><subject language_type_id="slv">kosti</subject><subject language_type_id="eng">nutrition</subject><subject language_type_id="slv">ocene in poročila</subject><subject language_type_id="eng">old people</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">proteins</subject><subject language_type_id="eng">review</subject><subject language_type_id="slv">stari ljudje</subject><title>Vpliv beljakovin na zdravje kosti</title></Record>