<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-PNZJM13Y</identifier><date>1929</date><relation>documents/doc/P/URN_NBN_SI_doc-PNZJM13Y_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PNZJM13Y_001.txt</relation><relation>documents/doc/P/URN_NBN_SI_doc-PNZJM13Y_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">33623811</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PNZJM13Y</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pridobivanje sladkorja in škroba</source><rights>PDM</rights><scans>id-33623811_008_scn-001.jp2</scans><scans>id-33623811_008_scn-002.jp2</scans><title>patentni spis br. 5637</title><title>Postupak za izradu škroba, koji nabubri u hladnoj vodi</title><title>Razred 89 (Oddelek 2)</title></Record>