The combined effect of sodium lactate, lactic acid and acetic acid on the survival of Salmonella spp. and the microbiota of chicken drumsticks

URN:NBN:SI:doc-PJ86IUC32021Durmuşoglu, HalilHabeeb, Goran AliIlhak, Osman Irfandocuments/doc/P/URN_NBN_SI_doc-PJ86IUC3_001.pdfdocuments/doc/P/URN_NBN_SI_doc-PJ86IUC3_001.txt258articlestr. 47-5410.26873/SVR-955-20201580-400369675011URN:NBN:SI:doc-PJ86IUC3engVeterinarska fakultetaSlovenian veterinary researchBY-SAAcetic AcidChickensFood SafetySalmonellaSodium LactateThe combined effect of sodium lactate, lactic acid and acetic acid on the survival of Salmonella spp. and the microbiota of chicken drumsticks