<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-PHVGJCS7</identifier><date>2017</date><creator>Colarič-Jakše, Lea-Marija</creator><creator>Pavlin, Matjaž</creator><relation>documents/doc/P/URN_NBN_SI_doc-PHVGJCS7_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PHVGJCS7_001.txt</relation><format format_type="volume">2</format><format format_type="issue">4</format><format format_type="type">article</format><format format_type="extent">str. 195-216</format><identifier identifier_type="COBISSID_HOST">2048441090</identifier><identifier identifier_type="ISSN">2463-9281</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PHVGJCS7</identifier><language>eng</language><publisher>Fakulteta za organizacijske študije</publisher><source>Izzivi prihodnosti</source><rights>BY-SA</rights><subject language_type_id="eng">local environment</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="eng">tourism product</subject><subject language_type_id="eng">vineyard cottages</subject><title>Development of a unique product: perception of guests in tourism in vineyard cottages on the local environment</title></Record>