<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-PGX0RFAT</identifier><date>2006</date><creator>Rogelja, Nataša</creator><relation>documents/doc/P/URN_NBN_SI_doc-PGX0RFAT_001.htm</relation><relation>documents/doc/P/URN_NBN_SI_doc-PGX0RFAT_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PGX0RFAT_001.txt</relation><format format_type="issue">1</format><format format_type="volume">12</format><format format_type="type">article</format><format format_type="extent">str. 95-111</format><identifier identifier_type="ISSN">1408-032X</identifier><identifier identifier_type="COBISSID">25559341</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PGX0RFAT</identifier><language>eng</language><publisher>Društvo antropologov Slovenije</publisher><publisher>Slovene Anthropological Society</publisher><source>Anthropological notebooks</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">Mediterranean Basin</subject><subject language_type_id="slv">prehrambena kultura</subject><subject language_type_id="slv">ribištvo</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">Sredozemlje</subject><subject language_type_id="slv">turisti</subject><title>Healthy Mediterranean food in local perspective: the case of the Slovenian coast</title></Record>