<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-PFYQVBN6</identifier><date>2016</date><creator>Čeh, Barbara</creator><relation>documents/doc/P/URN_NBN_SI_doc-PFYQVBN6_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PFYQVBN6_001.txt</relation><format format_type="issue">1-12</format><format format_type="volume">78</format><format format_type="type">article</format><format format_type="extent">str. 59-60</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID_HOST">740748</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PFYQVBN6</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">dušik</subject><subject language_type_id="slv">gnojenje</subject><subject language_type_id="slv">sulfati</subject><title>Dovolj sulfata v tleh povečuje izkoristek dušika</title></Record>