<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-PEMLEDQA</identifier><date>2012</date><creator>Čičigoj, Katja</creator><relation>documents/doc/P/URN_NBN_SI_doc-PEMLEDQA_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PEMLEDQA_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 49</format><format format_type="extent">str. 54-55</format><identifier identifier_type="ISSN">0013-3302</identifier><identifier identifier_type="COBISSID">276526592</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PEMLEDQA</identifier><language>slv</language><publisher publisher_location="Ljubljana">Slovenska kinoteka</publisher><source>Ekran (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">20.st .</subject><subject language_type_id="slv">Cooking history</subject><subject language_type_id="slv">dokumentarni film</subject><subject language_type_id="slv">Evropa</subject><subject language_type_id="slv">kuharji</subject><subject language_type_id="slv">Kuhati zgodovino</subject><subject language_type_id="slv">vojaška zgodovina</subject><title>glavne sestavine 20. stoletja: 3.000 kg vojaških operacij, 50 l klanja in ščepec morij</title><title>Kuhati zgodovino</title></Record>