Determination of the in vitro effect of lemongrass (Cymbopogon flexuosus) oil against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus)

URN:NBN:SI:doc-P852TL6X2019DeSilva, B.C.J.Gang-Joon, HeoHossain, S.Pathirana, H. N. K. S.Wimalasena, S. H. M. P.documents/doc/P/URN_NBN_SI_doc-P852TL6X_001.pdfdocuments/doc/P/URN_NBN_SI_doc-P852TL6X_001.txt356articlestr. 125-1311580-40034883578URN:NBN:SI:doc-P852TL6XengVeterinarska fakultetaSlovenian veterinary researchInCCymbopogonFishesVirulenceDetermination of the in vitro effect of lemongrass (Cymbopogon flexuosus) oil against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus)