<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-P7ZS4WSM</identifier><date>2022</date><creator>Čolnik, Maja</creator><creator>Škerget, Mojca</creator><creator>Švec, Mihaela</creator><relation>documents/doc/P/URN_NBN_SI_doc-P7ZS4WSM_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-P7ZS4WSM_001.txt</relation><format format_type="issue">1</format><format format_type="extent">7 str.</format><format format_type="type">article</format><identifier identifier_type="COBISSID_HOST">118703107</identifier><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-P7ZS4WSM</identifier><language>slv</language><publisher publisher_location="Ljubljana">Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">cvetni prah</subject><subject language_type_id="slv">klinične raziskave</subject><subject language_type_id="slv">matični mleček</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">nutracevtiki</subject><subject language_type_id="slv">propolis</subject><title>Čebelji proizvodi: sestava in zdravilni učinki</title></Record>