Sodium chloride, colchicine, and 6-benzylaminopurine can change antioxidant property and phenols content in Hypericum perforatum L.

URN:NBN:SI:doc-P7QJTZQ32025Manteghi Tafreshi, AraMohammadhassan, Rezadocuments/doc/P/URN_NBN_SI_doc-P7QJTZQ3_001.pdfdocuments/doc/P/URN_NBN_SI_doc-P7QJTZQ3_001.txt12 str.1213article10.14720/aas.2025.121.3.183921854-1941252950787URN:NBN:SI:doc-P7QJTZQ3engZaložba Univerze v LjubljaniActa agriculturae SlovenicaBY6-benzilaminopurin6-benzylaminopurineantioksidacijske lastnostiantioxidant propertycolchicineHypericum perforatumkolhicinnatrijev kloridphenol contentplant tissue culturerastlinske tkivne kulturesodium chloridevsebnost fenolovSodium chloride, colchicine, and 6-benzylaminopurine can change antioxidant property and phenols content in Hypericum perforatum L.an in vitro study