URN:NBN:SI:doc-P5FYM89W2020Marko, PetraUnuk, TatjanaVogrin, Andrejdocuments/doc/P/URN_NBN_SI_doc-P5FYM89W_001.pdfdocuments/doc/P/URN_NBN_SI_doc-P5FYM89W_001.txt1-217articlestr. 1-810.18690/agricultura.17.1-2.1-8(2020)1580-843267399427URN:NBN:SI:doc-P5FYM89WslvUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)BY-NC-NDfruit dryinghedonic sensory evaluationhedonska senzorična ocenakakipersimmonsušenjeSensory evaluation of dry persimmons of the Tipo (Diospyros kaki L. f.) variety