<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-P21YW66K</identifier><date>2020</date><creator>Križaj, Dejan</creator><relation>documents/doc/P/URN_NBN_SI_doc-P21YW66K_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-P21YW66K_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 97-110, 120</format><format format_type="volume">year 13</format><identifier identifier_type="DOI">10.26494/2335-4194.13.97-110</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="COBISSID">26357507</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-P21YW66K</identifier><language>eng</language><publisher publisher_location="Koper">University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-SA</rights><subject language_type_id="eng">continuous improvement</subject><subject language_type_id="eng">innovation</subject><subject language_type_id="slv">inovativnost</subject><subject language_type_id="slv">kvaliteta</subject><subject language_type_id="slv">management</subject><subject language_type_id="eng">quality</subject><subject language_type_id="eng">smart tourism</subject><subject language_type_id="slv">turizem</subject><subject language_type_id="slv">zagotavljanje kvalitete</subject><title>Integration of quality, continuous improvement, and innovation in tourism</title><title>the QCII model</title></Record>