<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OY72H7CL</identifier><date>2012 10 14</date><relation>documents/doc/O/URN_NBN_SI_doc-OY72H7CL_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OY72H7CL_001.txt</relation><relation>documents/doc/O/URN_NBN_SI_doc-OY72H7CL_001.xml</relation><format format_type="main">24 strani</format><format format_type="issue">41</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OY72H7CL</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_41_001.jp2</scans><scans>14064697_2012_06_41_002.jp2</scans><scans>14064697_2012_06_41_003.jp2</scans><scans>14064697_2012_06_41_004.jp2</scans><scans>14064697_2012_06_41_005.jp2</scans><scans>14064697_2012_06_41_006.jp2</scans><scans>14064697_2012_06_41_007.jp2</scans><scans>14064697_2012_06_41_008.jp2</scans><scans>14064697_2012_06_41_009.jp2</scans><scans>14064697_2012_06_41_010.jp2</scans><scans>14064697_2012_06_41_011.jp2</scans><scans>14064697_2012_06_41_012.jp2</scans><scans>14064697_2012_06_41_013.jp2</scans><scans>14064697_2012_06_41_014.jp2</scans><scans>14064697_2012_06_41_015.jp2</scans><scans>14064697_2012_06_41_016.jp2</scans><scans>14064697_2012_06_41_017.jp2</scans><scans>14064697_2012_06_41_018.jp2</scans><scans>14064697_2012_06_41_019.jp2</scans><scans>14064697_2012_06_41_020.jp2</scans><scans>14064697_2012_06_41_021.jp2</scans><scans>14064697_2012_06_41_022.jp2</scans><scans>14064697_2012_06_41_023.jp2</scans><scans>14064697_2012_06_41_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>