Risk management and risk communication of an illegal use of sulphites in meat preparations

URN:NBN:SI:doc-OUMX3KGI2023Jevšnik Podlesnik, MojcaMantovani, AlbertoMičović, Elizabetadocuments/doc/O/URN_NBN_SI_doc-OUMX3KGI_001.pdfdocuments/doc/O/URN_NBN_SI_doc-OUMX3KGI_001.txt116articlestr. 23-3910.2478/ijser-2023-00041854-0678189251075URN:NBN:SI:doc-OUMX3KGIengInštitut za sanitarno inženirstvoZbornica sanitarnih inženirjev SlovenijeSanitarno inženirstvoBY-NC-NDaditivi za živilagoljufije s hranoobveščanje o tveganjihobvladovanje tveganjsulfitivarstvo potrošnikovRisk management and risk communication of an illegal use of sulphites in meat preparations