<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OQVGTUJZ</identifier><date>2018</date><creator>Fakin Bajec, Jasna</creator><relation>documents/doc/O/URN_NBN_SI_doc-OQVGTUJZ_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OQVGTUJZ_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">58</format><format format_type="type">article</format><format format_type="extent">str. 77-78</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID_HOST">42890285</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OQVGTUJZ</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">ocene in poročila</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">Tržič</subject><title>Saša Poljak Istenič (ur.): Stare tržiške jedi, novi okusi: Tržiška kulinarična dediščina. Ljudska univerza, Tržič 2017, 104 str.</title></Record>