<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OLHI6160</identifier><date>2020</date><creator>Petrović, Alja</creator><relation>documents/doc/O/URN_NBN_SI_doc-OLHI6160_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OLHI6160_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-20</format><identifier identifier_type="ISSN">2670-6997</identifier><identifier identifier_type="COBISSID_HOST">76740867</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OLHI6160</identifier><language>slv</language><publisher publisher_location="Maribor">II. gimnazija</publisher><source>Koraki v znanost</source><rights>InC</rights><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="slv">fenolne spojine</subject><subject language_type_id="slv">kisline</subject><subject language_type_id="slv">protimikrobna učinkovitost</subject><subject language_type_id="slv">slovenski med</subject><title>Kvalitativna analiza izbranih kemijskih parametrov in protimikrobnega delovanja različnih vrst slovenskega medu</title></Record>