<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OJ69D7LU</identifier><date>2023</date><creator>Čeh Brežnik, Lovro</creator><creator>Čeh, Barbara</creator><creator>Karničnik Klančnik, Ana</creator><relation>documents/doc/O/URN_NBN_SI_doc-OJ69D7LU_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OJ69D7LU_001.txt</relation><format format_type="issue">1-12</format><format format_type="volume">85</format><format format_type="type">article</format><format format_type="extent">str. 64-66</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID_HOST">181244419</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OJ69D7LU</identifier><language>slv</language><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">kompost</subject><subject language_type_id="slv">organska gnojjila</subject><subject language_type_id="slv">zelenjava</subject><title>Zakaj bi si sami pridelovali organsko gnojilo - kompost na svoji kmetiji? Zakaj pa imamo najraje zelenjavo z lastnega vrta?</title></Record>