1163 KB35 KB199420252014Jakus, TadejaPoklar Vatovec, TamaraViler, DomenViler, Klavdijaštevilka:2letnik:48str. 127-135ISSN:1318-2951COBISSID:520085529URN:URN:NBN:SI:doc-OIHRXNBRslZbornica zdravstvene negeObzornik zdravstvene negelifestylemetabolic syndromenutrition therapyprehranska terapijapresnovni sindromrisk factorsrizični dejavnikiživljenjski slogVpliv prehranskih terapij na preprečevanje presnovnega sindroma| The influence of nutritional therapy on the prevention of metabolic syndrome|Introduction: The aim of the research, based on a literature review, is to present and analyse the results, the purpose of which was to determine the effects of nutritional therapies in the prevention of the metabolic syndrome. Methods: Comparative, cross-sectional and longitudinal researches, published in the last decade in electronic databases Medline and CINAHL, have been used for literature review and analysis. Total number of hits was 166, for further analysis 5 studies were included. The inclusion selection criterion of the studies was that data for all five risk factors of metabolic syndrome and nutritional therapy were encompassed. Results: The results of the dietary therapy studies showed that the greatest emphasis on lifestyle changes was given to: a healthy balanced diet, Mediterranean diet, Mediterranean diet with a lower intake of carbohydrates, conventional diet for diabetics and lacto - vegetarian diet. A diet with low carbohydrate intake, low calorie diet and a diet high in carbohydrates and low energy intake mainly focused on nutritional therapy and showed no relevant guidelines for lifestyle change. The selected five studies show a statistically significant effect of dietary treatments on weight reduction (p < 0.001). Discussion and conclusion: The studies conducted so far focused solely on the individual factor of metabolic syndrome on health. However, the influence of all five factors in combination with nutritional therapy has not been researched yetUvod: Namen raziskave je z uporabo pregleda literature predstaviti in analizirati rezultate raziskav, ki so proučevale vpliv prehranskih terapij na preprečevanje presnovnega sindroma. Metode: Za pregled literature in analizo so bile uporabljene primerjalne, presečne in longitudinalne raziskave, ki so bile objavljene od leta 2002 do 2012 v elektronskih bazah podatkov Medline in CINAHL. Skupno število zadetkov je bilo 166, v nadaljnjo analizo pa je bilo vključenih pet raziskav. Kriterij pri izboru raziskav je bil, da raziskave vključujejo podatke za vseh pet rizičnih dejavnikov presnovnega sindroma in prehransko terapijo. Rezultati: V raziskavah, ki so vključevale različne prehranske terapije, so največji poudarek na spremembo življenjskega sloga podale: zdrava uravnotežena prehrana, mediteranska prehrana, mediteranska prehrana z nižjim vnosom ogljikovih hidratov, konvencionalna prehrana za diabetike in lakto-vegetarijanska prehrana. Dieta z nizkim vnosom ogljikovih hidratov, nizkokalorična dieta in dieta z visoko vsebnostjo ogljikovih hidratov in manjšim energijskim vnosom so bile bolj osredotočene na prehransko terapijo in niso podale ustreznih smernic za spremembo življenjskega sloga. Izbranih pet raziskav kaže statistično pomemben vpliv prehranskih terapij na znižanje telesne mase (p < 0,001). Diskusija in zaključek: Do sedaj so izvedene raziskave obravnavale le posamezen dejavnik presnovnega sindroma na zdravje in niso raziskovale vpliva vseh petih dejavnikov v kombinaciji s prehransko terapijoTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaZbornica zdravstvene in babiške nege Slovenije - Zveza strokovnih društev medicinskih sester, babic in zdravstvenih tehnikov Slovenije