<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OFAYQ97G</identifier><date>2006</date><creator>Abram, Veronika</creator><creator>Abramovič, Helena</creator><relation>documents/doc/O/URN_NBN_SI_doc-OFAYQ97G_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OFAYQ97G_001.txt</relation><format format_type="issue">2</format><format format_type="volume">87</format><format format_type="type">article</format><format format_type="extent">str. 255-261</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">3209848</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OFAYQ97G</identifier><language>eng</language><publisher>Univerza v Ljubljani, Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">oksidativna stabilnost</subject><subject language_type_id="slv">olje</subject><subject language_type_id="slv">olje navadnega rička</subject><subject language_type_id="slv">rožmarinov ekstrakt</subject><subject language_type_id="slv">živila</subject><title>Effect of added rosemary extract on oxidative stability of Camelina sativa oil</title><title>Učinek rožmarinovega ekstrakta na oksidativno stabilnost olja navadnega rička (Camelina sativa)</title></Record>