<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ODQJ1NLY</identifier><date>2017</date><creator>Jusupović, Fatima</creator><creator>Maestro, Daniel</creator><creator>Pašalić, Arzija</creator><creator>Šljivo, Enisa</creator><relation>documents/doc/O/URN_NBN_SI_doc-ODQJ1NLY_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-ODQJ1NLY_001.txt</relation><format format_type="issue">1</format><format format_type="volume">11</format><format format_type="type">article</format><format format_type="extent">str. 47-54</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">300019712</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ODQJ1NLY</identifier><language>eng</language><publisher>Inštitut za sanitarno inženirstvo</publisher><publisher>Zbornica sanitarnih inženirjev Slovenije</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="slv">mleko</subject><subject language_type_id="slv">segrevanje</subject><subject language_type_id="slv">surovo mleko</subject><subject language_type_id="slv">varnost živil</subject><subject language_type_id="slv">vretje</subject><title>Impact of boiling on raw milk - food safety aspects</title></Record>