<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ODABT2GQ</identifier><date>2011</date><creator>Goljevšček, Frane</creator><relation>documents/doc/O/URN_NBN_SI_doc-ODABT2GQ_001.htm</relation><relation>documents/doc/O/URN_NBN_SI_doc-ODABT2GQ_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-ODABT2GQ_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">51</format><format format_type="type">article</format><format format_type="extent">str. 128-130</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID">33455661</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ODABT2GQ</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">Goriška</subject><subject language_type_id="slv">Lig</subject><subject language_type_id="slv">ljudski običaji</subject><subject language_type_id="slv">prehrana</subject><title>Kateri kolač? Marijaceljski ali liški?</title></Record>