<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OC221XWR</identifier><date>2020</date><creator>Čeh, Barbara</creator><creator>Naglič, Boštjan</creator><creator>Pavlovič, Martin</creator><creator>Pavlovič, Viljem</creator><relation>documents/doc/O/URN_NBN_SI_doc-OC221XWR_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OC221XWR_001.txt</relation><format format_type="issue">27</format><format format_type="type">article</format><format format_type="extent">str. 22-29</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">45430531</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OC221XWR</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">alfa-kisline</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">kakovost hmelja</subject><subject language_type_id="slv">vremenski atributi</subject><title>The impact of weather conditions on hop alpha-acid content</title><title>Vpliv vremenskih dejavnikov na vsebnost alfa-kislin v storžkih hmelja</title></Record>