<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OB1VNJYP</identifier><date>2008</date><creator>Košmerl, Tatjana</creator><creator>Kralj Cigić, Irena</creator><creator>Strlič, Matija</creator><creator>Vrščaj Vodošek, Tatjana</creator><relation>documents/doc/O/URN_NBN_SI_doc-OB1VNJYP_001.htm</relation><relation>documents/doc/O/URN_NBN_SI_doc-OB1VNJYP_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OB1VNJYP_002.txt</relation><format format_type="issue">3</format><format format_type="volume">55</format><format format_type="type">article</format><format format_type="extent">str. 660-664</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">29802245</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OB1VNJYP</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">aminokisline</subject><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="eng">biotechnology</subject><subject language_type_id="slv">biotehnologija</subject><subject language_type_id="slv">HPLC</subject><subject language_type_id="slv">kromatografska analiza</subject><subject language_type_id="slv">mošt</subject><subject language_type_id="slv">pred-kolonska derivatizacija</subject><subject language_type_id="slv">sladkorji</subject><subject language_type_id="slv">vino</subject><title>Amino acid quantification in the presence of sugars using HPLC and pre-column derivatization with 3-MPA/OPA and FMOC-Cl</title></Record>