<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OAGFFK8W</identifier><date>2008</date><creator>Männer, Klaus</creator><creator>Tafaj, Myqerem</creator><creator>Veizaj, Etleva</creator><relation>documents/doc/O/URN_NBN_SI_doc-OAGFFK8W_001.htm</relation><relation>documents/doc/O/URN_NBN_SI_doc-OAGFFK8W_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OAGFFK8W_001.txt</relation><format format_type="issue">2</format><format format_type="volume">5</format><format format_type="type">article</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">250837760</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OAGFFK8W</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="eng">bacteria</subject><subject language_type_id="slv">bakterije</subject><subject language_type_id="eng">Lactobacillus</subject><subject language_type_id="slv">prebava</subject><subject language_type_id="slv">probiotiki</subject><subject language_type_id="slv">pujski</subject><title>The effect of the combined probiotic preparation on growth performance, digestibility, microbial composition of intestine and faeces of weaned piglets</title></Record>