<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OAEYLD8H</identifier><date>2020</date><creator>Gracar, Gal</creator><relation>documents/doc/O/URN_NBN_SI_doc-OAEYLD8H_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OAEYLD8H_001.txt</relation><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 54-61</format><identifier identifier_type="ISSN">2670-7543</identifier><identifier identifier_type="COBISSID_HOST">30553603</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OAEYLD8H</identifier><language>slv</language><publisher publisher_location="Ljubljana">Visoka šola za poslovne vede</publisher><source>Informacijsko poslovna revija</source><rights>InC</rights><subject language_type_id="slv">B2B prodaja</subject><subject language_type_id="slv">trženje</subject><subject language_type_id="slv">tržni segment HoReCa</subject><title>Lenor Unstoppables</title><title>trženje za poslovni trg</title></Record>