<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-O9U3UA8F</identifier><date>2018</date><creator>Baša Česnik, Helena</creator><creator>Lisjak, Klemen</creator><relation>documents/doc/O/URN_NBN_SI_doc-O9U3UA8F_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-O9U3UA8F_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-5</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">5423720</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-O9U3UA8F</identifier><language>slv</language><publisher>Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">analizne metode</subject><subject language_type_id="slv">hlapni fenoli</subject><subject language_type_id="slv">napake vina</subject><subject language_type_id="slv">teran</subject><subject language_type_id="slv">vino</subject><subject language_type_id="slv">vsebnost fenolov</subject><title>Vsebnost hlapnih fenolov v vinu teran</title></Record>