<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-O9NZMFDE</identifier><date>2020</date><creator>Abdollahifar, Amir</creator><creator>Armin, Mohammad</creator><creator>Beigbabaei, Adel</creator><creator>Saeidiasl, Mohammad Reza</creator><creator>Shafafi Zenoozian, Masoud</creator><relation>documents/doc/O/URN_NBN_SI_doc-O9NZMFDE_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-O9NZMFDE_001.txt</relation><format format_type="volume">115</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 473-483</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">22218755</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-O9NZMFDE</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">ekstrakcija olja</subject><subject language_type_id="slv">kemijske lastnosti</subject><subject language_type_id="slv">modeliranje</subject><subject language_type_id="slv">nevronske mreže</subject><subject language_type_id="slv">pulzirajoče električno polje</subject><subject language_type_id="slv">sezam</subject><subject language_type_id="slv">sezamovo olje</subject><title>Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks</title></Record>