<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-O8H192VX</identifier><date>2021</date><creator>Arnič, Domen</creator><creator>Prislan, Peter</creator><relation>documents/doc/O/URN_NBN_SI_doc-O8H192VX_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-O8H192VX_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 2</format><identifier identifier_type="COBISSID_HOST">133031939</identifier><identifier identifier_type="ISSN">2820-5634</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-O8H192VX</identifier><language>slv</language><publisher publisher_location="Ljubljana">Gozdarski inštitut Slovenije, založba Silva Slovenica</publisher><source>Možnosti rabe lesa listavcev v slovenskem biogospodarstvu</source><rights>InC</rights><subject language_type_id="slv">hlodovina</subject><subject language_type_id="slv">kakovost lesa</subject><subject language_type_id="slv">Les</subject><subject language_type_id="slv">listavci</subject><subject language_type_id="slv">ocenjevanje kakovosti lesa</subject><title>Ocenjevanje kakovosti hlodovine listavcev</title></Record>