Changes of antioxidant enzymes in 'Thomson-Navel' orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil

URN:NBN:SI:doc-O4Q73VEO2019Abdossi, VahidAlijoo, BehroozChamani, MohammadJari, Sepideh KalatehZarrinnia, Vahiddocuments/doc/O/URN_NBN_SI_doc-O4Q73VEO_001.pdfdocuments/doc/O/URN_NBN_SI_doc-O4Q73VEO_001.txt1142articlestr. 239-2501581-91759380985URN:NBN:SI:doc-O4Q73VEOengBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDencimikatalazaPenicillium digitatumperoksidazapomarančazelena plesenChanges of antioxidant enzymes in 'Thomson-Navel' orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oilSpremembe v antioksidacijskih encimih pri pomaranči 'Thomson-Navel' med indukcijo odpornosti na zeleno plesen (Penicillium digitatum (Pers.) Sacc.), vzpodbujene z jasmonsko kislino, epibrasinolidom, hitozanom in cimetovim eteričnim oljem