<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-O11MKKMK</identifier><date>2023</date><creator>Prislan, Peter</creator><creator>Ščap, Špela</creator><relation>documents/doc/O/URN_NBN_SI_doc-O11MKKMK_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-O11MKKMK_001.txt</relation><format format_type="volume">4</format><format format_type="issue">9</format><format format_type="type">article</format><format format_type="extent">str. 30-36</format><identifier identifier_type="DOI">10.20315/IG.2023.0040</identifier><identifier identifier_type="COBISSID_HOST">180718083</identifier><identifier identifier_type="ISSN">2738-5035</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-O11MKKMK</identifier><language>slv</language><publisher publisher_location="Ljubljana">Gozdarski inštitut Slovenije, Oddelek za gozdno tehniko in ekonomiko</publisher><source>InfoGozd</source><rights>InC</rights><subject language_type_id="slv">cene</subject><subject language_type_id="slv">iglavci</subject><subject language_type_id="slv">žagan les</subject><subject language_type_id="slv">žagarski proizvodi</subject><title>Cene se pri večini žagarskih proizvodov še nižajo</title></Record>