URN:NBN:SI:doc-O0U4LXMM2000Stevanović, MarjetaŠentjurc, Marjetadocuments/znanstveni_clanki/acta_chimica_slovenica/html/urn_nbn_si_doc-o0u4lxmm.htmldocuments/znanstveni_clanki/acta_chimica_slovenica/pdf/urn_nbn_si_doc-o0u4lxmm.pdfdocuments/znanstveni_clanki/acta_chimica_slovenica/txt/urn_nbn_si_doc-o0u4lxmm.txt1477 straniarticlestr. 47-531318-02072311544URN:NBN:SI:doc-O0U4LXMMengSlovensko kemijsko društvoActa chimica slovenicaBYelektronska paramagnetna resonancaEPR spektroskopijamesopigmentisintezaEPR studies of alternative cooked cured meat pigment (CCMP)