<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NZ7XOZL3</identifier><date>2016</date><creator>Kocuvan, Marija Aja</creator><creator>Mičetić-Turk, Dušanka</creator><relation>documents/doc/N/URN_NBN_SI_doc-NZ7XOZL3_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NZ7XOZL3_001.txt</relation><format format_type="issue">2</format><format format_type="volume">55</format><format format_type="type">article</format><format format_type="extent">str. 86-93</format><identifier identifier_type="ISSN">0351-0026</identifier><identifier identifier_type="COBISSID">3582949</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NZ7XOZL3</identifier><language>eng</language><publisher>Nacionalni inštitut za javno zdravje</publisher><source>Zdravstveno varstvo</source><rights>BY-NC-ND</rights><subject language_type_id="slv">celiakija</subject><subject language_type_id="eng">coeliac disease</subject><subject language_type_id="slv">dieta brez glutena</subject><subject language_type_id="eng">dietary intake</subject><subject language_type_id="slv">gluten</subject><subject language_type_id="eng">gluten-free diet</subject><subject language_type_id="slv">prehranski vnos</subject><subject language_type_id="slv">umrljivost</subject><title>Dietary intake in adult female coeliac disease patients in Slovenia</title><title>Prehranski vnos odraslih bolnic s celiakijo v Sloveniji</title></Record>