<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NXTWWU2V</identifier><date>2019</date><creator>Vujanović, Aleksandra</creator><relation>documents/doc/N/URN_NBN_SI_doc-NXTWWU2V_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NXTWWU2V_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-13</format><identifier identifier_type="COBISSID_HOST">24738051</identifier><identifier identifier_type="ISSN">2670-6997</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NXTWWU2V</identifier><language>slv</language><publisher publisher_location="Maribor">II. gimnazija</publisher><source>Koraki v znanost</source><rights>InC</rights><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="slv">antioksidativna učinkovitost</subject><subject language_type_id="slv">ekstrakcija</subject><subject language_type_id="slv">kemija</subject><subject language_type_id="slv">navadna melisa</subject><subject language_type_id="slv">rožmarin</subject><title>Analiza ekstraktov rožmarina (Rosmarinus officinalis L.) in navadne melise (Mellissa officinalis L.), pridobljenih v različnih topilih</title></Record>