<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NWCBXFCE</identifier><date>2014</date><creator>Godina-Golija, Maja</creator><relation>documents/doc/N/URN_NBN_SI_doc-NWCBXFCE_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NWCBXFCE_001.txt</relation><format format_type="issue">1</format><format format_type="volume">24=75</format><format format_type="type">article</format><identifier identifier_type="ISSN">0354-0316</identifier><identifier identifier_type="COBISSID">1745798</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NWCBXFCE</identifier><language>slv</language><publisher>Slovenski etnografski muzej</publisher><source>Etnolog. Nova vrsta (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">ljudske šege</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">praznične jedi</subject><subject language_type_id="slv">prazniki</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">Slovenci</subject><subject language_type_id="eng">Slovenes</subject><title>meso in mesne jedi v prazničnih jedilnih obrokih na Slovenskem</title><title>Hrana in praznovanja</title></Record>