<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NUXWTFDI</identifier><date>2017</date><creator>Čanžek Majhenič, Andreja</creator><relation>documents/doc/N/URN_NBN_SI_doc-NUXWTFDI_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NUXWTFDI_001.txt</relation><format format_type="issue">1</format><format format_type="volume">110</format><format format_type="type">article</format><format format_type="extent">str. 29-35</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">4024200</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NUXWTFDI</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">kemijska analiza</subject><subject language_type_id="slv">narodne jedi</subject><subject language_type_id="slv">pregreta smetana</subject><subject language_type_id="slv">senzorična ocena</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">smetana</subject><subject language_type_id="slv">standardizacija</subject><subject language_type_id="slv">tehnologija</subject><subject language_type_id="slv">tradicionalni mlečni izdelki</subject><title>"Pregreta smetana" (overheated cream)</title><title>a revived Slovenian traditional dairy product</title></Record>