Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour

URN:NBN:SI:doc-NMYS3WJN2021Andago, Angela AdhiamboBitwayiki, ClementKimonyo, AnastaseNgala, SophiaOkoth, Michael WandayiRwubatse, Bernarddocuments/doc/N/URN_NBN_SI_doc-NMYS3WJN_001.pdfdocuments/doc/N/URN_NBN_SI_doc-NMYS3WJN_001.txt1117articlestr. 1-9 (1523)1854-194159528707URN:NBN:SI:doc-NMYS3WJNengBiotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehnikoActa agriculturae SlovenicaBY-NC-NDfizikalno-kemijske lastnostipolnozrnata pšenična mokapšenicaRuandasorteEffect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour