<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NLOOAYO0</identifier><date>2017</date><creator>Megušar, Polona</creator><creator>Ocvirk, Miha</creator><creator>Poklar Ulrih, Nataša</creator><creator>Prislan, Iztok</creator><relation>documents/doc/N/URN_NBN_SI_doc-NLOOAYO0_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NLOOAYO0_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 24</format><format format_type="extent">str. 53-61</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID_HOST">4870264</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NLOOAYO0</identifier><language>eng</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">analizne metode</subject><subject language_type_id="slv">DSC</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">HPLC</subject><subject language_type_id="eng">Humulus lupulus</subject><subject language_type_id="slv">izomerizacija</subject><subject language_type_id="slv">rastlinski izvlečki</subject><title>Termična karakterizacija hmeljnih extraktov i. e. ekstraktov z DCS in HPLC</title><title>Thermal characterization of hop extract by DSC and HPLC</title></Record>