<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NKF4U5KQ</identifier><date>2024</date><creator>Javornik, Jernej</creator><relation>documents/doc/N/URN_NBN_SI_doc-NKF4U5KQ_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NKF4U5KQ_001.txt</relation><format format_type="issue">2</format><format format_type="volume">82</format><format format_type="type">article</format><format format_type="extent">str. 108-111</format><identifier identifier_type="ISSN">0017-2723</identifier><identifier identifier_type="COBISSID_HOST">202693891</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NKF4U5KQ</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zveza gozdarskih društev Slovenije</publisher><source>Gozdarski vestnik</source><rights>InC</rights><subject language_type_id="slv">kulinarični recepti</subject><title>Zeleni boršč</title><title>kuharski recepti</title></Record>