Viability of seeds of two varieties of Coffea arabica L. using different pretreatments in the tetrazolium test

URN:NBN:SI:doc-NI9JM7DD2022Buendía Contreras, José DuvánMoreno Rozo, Laura YolimaSalazar Mercado, Seir Antoniodocuments/doc/N/URN_NBN_SI_doc-NI9JM7DD_001.pdfdocuments/doc/N/URN_NBN_SI_doc-NI9JM7DD_001.txt11836 str.article10.14720/aas.2022.118.3.23631313728031854-1941URN:NBN:SI:doc-NI9JM7DDengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYCoffea arabicakakavoveckalitevkalivost semenoptimizacijapredobravnavanjasorteviabilnost semenViability of seeds of two varieties of Coffea arabica L. using different pretreatments in the tetrazolium test