<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NH1GIKGL</identifier><date>2019</date><creator>Kukanja, Marko</creator><creator>Planinc, Tanja</creator><relation>documents/doc/N/URN_NBN_SI_doc-NH1GIKGL_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NH1GIKGL_001.txt</relation><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 133-145, 220</format><format format_type="volume">year 12</format><identifier identifier_type="DOI">10.26493/2335-4194.12.133-145</identifier><identifier identifier_type="COBISSID">1541955268</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NH1GIKGL</identifier><language>eng</language><publisher publisher_location="Koper">University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-NC-ND</rights><subject language_type_id="eng">efficiency</subject><subject language_type_id="slv">gostilne</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">podeželje</subject><subject language_type_id="eng">restaurant industry</subject><subject language_type_id="slv">restavracije</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><title>Efficiency analysis of restaurants operating in the rural ares</title><title>the case of Slovenia</title></Record>