Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants

URN:NBN:SI:doc-NFJU1FQ72016Bahman, SanazForoutan Nia, AmirMehrafarin, AliNaghidi Badi, HassanaliSeif Sahandi, Mehdidocuments/doc/N/URN_NBN_SI_doc-NFJU1FQ7_001.pdfdocuments/doc/N/URN_NBN_SI_doc-NFJU1FQ7_001.txt1107articlestr. 147-1571581-91751854-19418393081URN:NBN:SI:doc-NFJU1FQ7engBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDamino kislinebiostimulatorjieterična oljagnojenjekemična sestavarosemaryRosmarinus officinalisterpeniChanges in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants