<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NF76ZDSE</identifier><date>2024</date><creator>Krištof, Anja</creator><relation>documents/doc/N/URN_NBN_SI_doc-NF76ZDSE_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NF76ZDSE_001.txt</relation><format format_type="volume">1</format><format format_type="issue">8</format><format format_type="type">article</format><format format_type="extent">str. 5-11</format><identifier identifier_type="COBISSID">230243331</identifier><identifier identifier_type="ISSN">3023-9710</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NF76ZDSE</identifier><language>slv</language><publisher publisher_location="Maribor">Pedagoška perspektiva</publisher><source>Pedagoška perspektiva</source><rights>InC</rights><subject language_type_id="slv">kreativno kuhanje</subject><subject language_type_id="slv">šolski projekti</subject><subject language_type_id="slv">trajnostno kuhanje</subject><subject language_type_id="slv">učni dosežki</subject><subject language_type_id="slv">zmanjševanje odpadne hrane</subject><title>Okusno iz ostankov</title><title>zmanjševanje odpadne hrane skozi kulinarično ustvarjalnost</title></Record>