<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-N796WPJN</identifier><date>2018</date><creator>Hazler, Vito</creator><relation>documents/doc/N/URN_NBN_SI_doc-N796WPJN_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-N796WPJN_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">58</format><format format_type="type">article</format><format format_type="extent">str. 118-119</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID_HOST">68310114</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-N796WPJN</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">koline</subject><subject language_type_id="slv">mesni izdelki</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">recenzije</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><title>Janez Bogataj; Koline. Založba Rokus Klett, Ljubljana 2017, 183 str.</title></Record>