<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-N6UONZIT</identifier><date>2006</date><creator>Berlec, Aleš</creator><creator>Štrukelj, Borut</creator><relation>documents/znanstveni_clanki/farmacevtski_vestnik/html/urn_nbn_si_doc-n6uonzit.html</relation><relation>documents/znanstveni_clanki/farmacevtski_vestnik/pdf/urn_nbn_si_doc-n6uonzit.pdf</relation><relation>documents/znanstveni_clanki/farmacevtski_vestnik/txt/urn_nbn_si_doc-n6uonzit.txt</relation><format format_type="issue">5</format><format format_type="volume">57</format><format format_type="main">6 strani</format><format format_type="type">article</format><format format_type="extent">str. 292-297</format><identifier identifier_type="ISSN">0014-8229</identifier><identifier identifier_type="COBISSID">2034289</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-N6UONZIT</identifier><language>slv</language><publisher>Slovensko farmacevtsko društvo</publisher><source>Farmacevtski vestnik</source><rights>InC</rights><subject language_type_id="slv">proteini</subject><subject language_type_id="slv">sladila</subject><title>Proteini sladkega okusa kot alternativna sladila</title></Record>